ALOO SABZI FOR DOSA AND CHAPPATI

POTATO SABZI

    potato sabzi recipe for masala dosa | aloo bhaji for masala dosa with step by step recipe. masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato sabzi prepared for masala dosa in south india.

     we all love masala dosa,normal dosa, maysore masal dosa. we prepare mysore masala dosa at home with spicy red chutney spread over the dosa. aloo bhaji goes well with poori, chapathi, rice or with any dosa.

      potato sabzi recipe for masala dosa | aloo bhaji for masala dosa 2
the only tip to have a perfect bhaji is by preparing with properly boiled potatoes. also be generous with the tempering. i do prepare sandwich with leftover aloo bhaji and it taste great for morning breakfast. meanwhile, check out my other recipes etc.potato sabzi for masala dosa | aloo bhaji for masala dosa

aloo bhaji for masala dosa recipe
potato curry recipe
potato curry for masala dosa | aloo baji for masala dosa

 PREP TIME:10 MINUTES
 COOK TIME:20 MINUTES
 TOTAL TIME:30 MINUTES
 SERVINGS:4

INGREDIENTS

1. 4 potatoes, boiled
2. 1 onion, thinly sliced
3. 1 green chilli, finely chopped
4. 1 inch ginger, finely chopped
5. 1 tsp mustard seeds / rai
6. 1 tsp urad dal
7. ½ tsp turmeric powder
8. 1 stem curry leaves
9. 2 tsp lemon juice or 2 inch tamarind
10. 1 stem coriander leaves, finely chopped
11. 2 tsp oil
12. salt to taste

INSTRUCTIONS

1.boil the potatoes well and peel off the skin.

2.finely chop green chillies, ginger, coriander leaves. also thinly slice onion and keep ready.

3.in a pan heat a tablespoon of oil and add mustard seeds, urad dal, red chilli l. wait till mustard seeds splutter.

4.then add curry leaves . fry for a minute.

5.now add tamarid add thinly sliced onion and fry till then turn translucent

6.add in finely chopped chilli and ginger. fry till the raw smell of ginger goes away.

7.now add boiled potatoes and turmeric.

8.mash the potatoes well and add in 3 tbsp of water to have a smooth gravy paste. cook 3 mins

9.squeeze some lemon juice  optional and add chopped coriander leaves. give a good mix.
serve aloo bhaji hot with masala dosa's, rice or
chapathis.

 Notes:

aloo bhaji taste great when prepared fresh.
you can use leftover all bhaji as a stuffing for sandwich. you can also prepare aloo bonda with this.