Pumpkin vegetable recipe

Pumpkin vegetable recipe

About Kaddu ki Sabzi Recipe or pumpkin vegetable recipe:-
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family with changes in the ingredients.
Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be had with ajwain parathas or with rotis .Ingredients in Kaddu ki Sabzi Recipe .

Ingredients Of Kaddu Ki Sabzi

• 4 cup cubed pumpkin
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon fenal seeds
• 1/2 teaspoon green chille paste
• 1 teaspoon ginger paste
• 4 pinches salt
• 1/2 teaspoon dry mango powder
• 1/4 teaspoon fenugreek seeds
• 1/4 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/4 cup chopped onion
• 1 teaspoon sugar
• 1/2 teaspoon turmeric
• 1/2 cup water
• 4-5 Green chillies (slit)
• 6-8 curry leaves
• corriender to garnish

How to Make Kaddu ki Sabzi

Step 1
For making this healthy lunch recipe, heat a deep non-stick pan on a medium flame and add fenugreek and mustard seeds and roast for 10 seconds.

Step 2
Add the cumin seeds, fennel seeds, coriander powder, chilli powder and 2 tsp of water. Mix well.

Step 3
Add the onions, ginger paste and 2 tsp of water. Mix well.

Step 4
Add the cubed pumpkin, sugar, salt, turmeric powder and ¾ cup of water and mix well. Cook for 10 minutes.

Step 5
Add the dry mango powder. Mix well.

Step 6
Serve hot.